We offer a menu of simple dishes, with plenty of vegetarian options, that you can enjoy in a clean and relaxing space, indoors or in the garden. We choose local organic ingredients whenever we can. At any time of the day you’ll find something appetising in our selection of fresh and creative light meals, as well as open sandwiches and nourishing Buddha Bowl salads. Our delicious cakes are always home made. We have a wide variety of sweet crepes, and they combine perfectly with ball of local Fet a Sóller ice cream.